manna lichen
Học thuậtThân thiện
Definition
Noun: 1. A type of edible lichen: Any of several species of Old World lichens, primarily from the genus Lecanora, that have a partially crust-like or shrubby growth form. These lichens detach, dry into rolls, and are dispersed by wind across deserts in Africa and Arabia. Historically, they have been collected and used as a food source by people and animals.
Usage Examples
- Noun:
- During the famine, the nomadic tribes relied on manna lichen as a crucial survival food.
- Scientists studied the manna lichen to understand how it survives in such arid conditions.
- The desert winds carry the light, rolled-up fragments of manna lichen across vast distances.
Advanced Usage
- Ecological and Historical Context: The term is often used in historical, anthropological, or botanical contexts to describe a specific natural resource of desert regions. It is associated with survival, scarcity, and traditional ecological knowledge.
- The biblical reference to "manna from heaven" has been speculatively linked by some scholars to the phenomenon of windblown manna lichen.
Variants and Related Words
- Lichen (n): A composite organism arising from algae or cyanobacteria living among filaments of fungi in a symbiotic relationship. "Manna lichen" is a specific type of lichen.
- (n): The scientific name for one of the primary species known as manna lichen.
Synonyms
- Edible lichen: A general term for lichen species consumed as food.
- Desert lichen: A descriptive term highlighting its habitat.
Notes on Meaning
- The term is highly specific and refers to a natural phenomenon with historical significance as a food source. It is not a common word in everyday modern English but appears in specialized texts. The "manna" in the name draws an analogy to the biblical food, emphasizing its role as a seemingly heaven-sent sustenance in barren environments.
Noun
- any of several Old World partially crustaceous or shrubby lecanoras that roll up and are blown about over African and Arabian deserts and used as food by people and animals